Soft blooms in blushes and creams gathered loosely with light foliage tucked in? I can do that. Especially when everything is just right in mid-October, and the light glimmers in such a way, and the marathon dahlia season continues to serenade us through fall.
Andy requested very little for her wedding flowers. She showed me two pictures with the colors we’ve all come to adore in romantic wedding design. When dropping containers off at my studio a few days before the wedding, she said ‘I have no idea how my flowers are going to look, and I like that!”. It was exciting both to have a bride’s trust, and to maintain an element of surprise throughout the process.
Cafe au lait dahlias graced the centerpieces and ceremony wine barrel florals. And seeded eucalyptus garlands winded up the entrance stairwell and down the length of the bridal party head table. I created all-foliage Bridesmaid bouquets that were playful and complimentary to the bridal bouquet.
Beautiful. All of it!