In February I participated in a tasting at Ravishing Radish’s waterfront event venue, The Club, on Lake Union. As usual, it was a fun evening with some terrific vendors there to meet & greet and answer questions about the wedding planning process.
Just after the red of Valentines day, the Ravishers threw raspberry & champagne linens on the tables and silver mercury glass votives. I brought fluffy roses, ranunculas, hydrangea & jasmine vine in bud vases & glass cylinders. For the buffet I arranged a cacophony of camellia greens with pink buds, flowering cherry blossom branches & jasmine vine tendrils. It’s been a good season for jasmine.
If you have a wedding coming up, I highly recommend this event!