In February I participated in a tasting at Ravishing Radish’s waterfront event venue, The Club, on Lake Union. As usual, it was a fun evening with some terrific vendors there to meet & greet and answer questions about the wedding planning process.
Just after the red of Valentines day, the Ravishers threw raspberry & champagne linens on the tables and silver mercury glass votives. I brought fluffy roses, ranunculas, hydrangea & jasmine vine in bud vases & glass cylinders. For the buffet I arranged a cacophony of camellia greens with pink buds, flowering cherry blossom branches & jasmine vine tendrils. It’s been a good season for jasmine.
Thanks to Bamboo Beats, Paper Fling, The Sweet Side for good company, and to Courtney Martin for catching these images in the evening light!
If you have a wedding coming up, I highly recommend this event!